Current polling indicates that 47% of registered respondents are voting for elk, 33% for salmon, and 20% for other options.
However, an astounding 66% haven't responded at all - and therefore, are currently voting to fast.
If you'd like to get out of the fasting group, please indicate your vote by sending me an email with your selection. The menu is in the entry below.
<3 weeks... woo-hoo!!
P.S. Christy is already weighing the value of eating her food vs. making a tidy profit by selling small portions on the secondary market to those who didn't plan to fast, but didn't submit selections :-)
Showing posts with label menus. Show all posts
Showing posts with label menus. Show all posts
Sunday, November 2, 2008
Monday, October 27, 2008
Menus
As anyone who's met John knows, food is always a high priority. (One of the things we have in common - though I'm an amateur eater next to him.) So we have several entree options on the menu (below) for the reception dinner. Please email me your choice.
And, (Joe - this one's for you!), we're loading up on desserts, so there will be additional desserts besides the mousse - but you don't have to make a choice; you get the mousse and the others, if you still have room :-)
And some alternatives for the kids (or anyone else who prefers a burger or pizza):
And, (Joe - this one's for you!), we're loading up on desserts, so there will be additional desserts besides the mousse - but you don't have to make a choice; you get the mousse and the others, if you still have room :-)
Donna & John's Wedding Dinner
Appetizer
Avocado, Black Bean & Corn Salad
Entree
Choice of:
Quinoa Salad with Balsamic & Soy Marinated Portabello Mushrooms & Roasted Peppers
or
Blue Corn Crusted Wapiti Elk with Nopal, Prickly Pear & Jicama Pico De Gallo & Scallion Yam Hash
or
Salmon with Tofu Dill Lemon Sauce served on Wild Rice Pilaf and Seasonal Vegetables
Dessert
Frozen Mango Passion Fruit Mousse
***
Appetizer
Avocado, Black Bean & Corn Salad
Entree
Choice of:
Quinoa Salad with Balsamic & Soy Marinated Portabello Mushrooms & Roasted Peppers
or
Blue Corn Crusted Wapiti Elk with Nopal, Prickly Pear & Jicama Pico De Gallo & Scallion Yam Hash
or
Salmon with Tofu Dill Lemon Sauce served on Wild Rice Pilaf and Seasonal Vegetables
Dessert
Frozen Mango Passion Fruit Mousse
***
And some alternatives for the kids (or anyone else who prefers a burger or pizza):
Kid's Menu
Hamburger with Broccoli & Chips
or
Cheese, Vegetable &/or Pepperoni Pizza
***
Hamburger with Broccoli & Chips
or
Cheese, Vegetable &/or Pepperoni Pizza
***
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