Menus

As anyone who's met John knows, food is always a high priority. (One of the things we have in common - though I'm an amateur eater next to him.) So we have several entree options on the menu (below) for the reception dinner. Please email me your choice.

And, (Joe - this one's for you!), we're loading up on desserts, so there will be additional desserts besides the mousse - but you don't have to make a choice; you get the mousse and the others, if you still have room :-)

Donna & John's Wedding Dinner

Appetizer
Avocado, Black Bean & Corn Salad

Entree
Choice of:
Quinoa Salad with Balsamic & Soy Marinated Portabello Mushrooms & Roasted Peppers

or

Blue Corn Crusted Wapiti Elk with Nopal, Prickly Pear & Jicama Pico De Gallo & Scallion Yam Hash

or

Salmon with Tofu Dill Lemon Sauce served on Wild Rice Pilaf and Seasonal Vegetables

Dessert
Frozen Mango Passion Fruit Mousse

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And some alternatives for the kids (or anyone else who prefers a burger or pizza):

Kid's Menu

Hamburger with Broccoli & Chips

or

Cheese, Vegetable &/or Pepperoni Pizza

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